YUM YUM!

Sí, son las famosas cupcakes.¿quién se atreve a hacerlas?

EASY AND QUICK CUPCAKE RECIPE

Ingredients
150g (5oz) Caster Sugar
150g (5oz) Butter or Margarine
175g (6oz) Self Raising Flour
3 eggs
1 teaspoon vanilla essence
Method
Preheat oven to 350F, 180C or Gas Mark 4
Place 12 paper liners in cupcake pan
Crack eggs into a cup and beat lightly with a fork.
Place ALL the ingredients into a large bowl and heat with electric mixer for 2 mins, until light and creamy.
Fill cases up to about half way with filling.
Bake for 18 – 20 mins then allow to cool for a few minutes before transferring them to a wire rack.
Topping
Ingredients
150g (5oz) Butter or Margarine
300g (10oz) Icing Sugar
Milk 1.5 tablespoons
Colouring – optional
Method
Butter MUST be room temperature before making this
Put all ingredients into food mixer bowl and blend for 30 seconds or blend by hand with a wooden spoon.
Spoon or pipe on top of cupcakes


From: http://tea4two.blog.co.uk/2010/09/10/easy-and-quick-cupcake-recipe-ingredients-150g-5oz-caster-sugar-9353909/